INGREDIENTS
- 1/3 Cup Lactose Free Sour Cream
- 1/3 Cup Lactose Free Yogurt
- 1/4 Mayonnaise
- 6 Oz Crumbled Blue Cheese – GF Optional
- 2Tbl Lemon Juice or Apple Juice
- Kosher Salt
- Fresh Ground Papper
Servings – 6
Prep Time- <5 Min
Total Time – < 5 Min
PREPARATION
- Simply gently whisk together the sour cream, yogurt, mayonnaise and lemon juice (or vinegar) in a small bowl. Stir in the blue cheese and season to taste with salt (if needed) and pepper. The dip/dressing is ready to serve, or it may be refrigerated in an airtight container for up to 2 days.
